Multi-souch Laktik asid starter|400B CFU/pake, anti-Diarrhea pou akwatik & bèt
Lactic Acid Fermentation Starter is a composite high-activity probiotic culture containing selected strains like Lactobacillus plantarum and L. acidophilus. Utilizing multi-strain synergistic fermentation technology, it rapidly colonizes the gut while secreting antibacterial peptides and organic acids to effectively prevent bacterial diarrhea in aquatic species (shrimp, fish) and livestock (piglets, poultry). Compliant with FDA 21 CFR §573.867 standards, it withstands high-temperature pelleting (>90% to siviv nan 85 degre).
Karakteristik
Konte solid
Customizable soti nan 5B a 50B CFU/g (klas manje) oswa pi gran pase oswa egal a 10B CFU/g (klas manje)
Tolerans asid
Kenbe viabilité nan PH2. 0
Fòmil sinèrjistik
Prebiotics (xylooligosaccharides) + B vitamin
Avantaj konpetitif
Trip-aksyon mekanis
Anpèchman patojèn: pwodui sibstans ki sou bakteriocin ki tankou (zòn anpèchman pi gran pase oswa egal a 15mm kont E. coli K88 ak C. perfringens).
Amelyorasyon baryè zantray: Upregulates ekspresyon pwoteyin occludin pa 37%.
Degradasyon mikotoksin: 72.3% Zen dekonpozisyon efikasite.
Teknoloji propriétaires
Nano-whisker enkapsilasyon: 50% pi wo rezistans asid gastric.
Doub-kouch microencapsulation:<10% viability loss after 18 months at room temperature.
Aplikasyon
Akakilti
Kribich EMS Kontwòl: 65% rediksyon nan turbidite epatopancreatic (Zhangzhou ka etid))
Bass entesten sante: 28% pi long entesten vilaj (Foshan Jijman Done)
K ap viv
|
Paramèt |
Gwoup antibyotik |
Pwodwi nou an |
|
To dyare |
31% |
11% |
|
FCR |
1.58 |
1.42 |
Volay
Rupture kokiy: ↓ soti nan 4.5% a 1.8%
Peak tap mete peryòd: pwolonje pa 35 jou
Karakteristik pwodwi yo
Aparans:Inifòm poud mawon ak bon sant fèmantasyon modere
Engredyan aktif:Laktik asid fèmantasyon starter
Stokaj
Sere nan yon kote ki fre, sèk.
Espesifikasyon pwodwi yo
Konte solid: 20 milya dola CFU/g, 50 milya dola CFU/g, 100 milya dola CFU/g, 200 milya dola CFU/g, 500 milya dola CFU/g.
Anbalaj: 1kg/sak, 25kg/sak.
Atelye


FAQ
Baj popilè: Laktik asid ledven sous, Lachin laktik asid ledven sous manifaktirè, founisè, faktori
















